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Course code:  6M2099

Course content:

  • Culinary Techniques
  • Menu Design & Applied Nutrition
  • Culinary Food Safety Management
  • Gastronomy
  • Producing a Culinary Event
  • Hospitality Business Systems
  • Pastry, Baking and Desserts
  • International Cuisine
  • Work Experience 

Award:

QQI Level 6 Certificate in Professional Cookery

 

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Aim:

This advanced Level 6 certificate Culinary Arts equips students an increased level of relevant knowledge, skills and competence to work autonomously using a range of specialised skills in a professional kitchen.

 

Entry Requirements:

Applicants for this course must have successfully achieved a level 5 award in Culinary Arts (Professional Cookery)

 

Progression and Career Options:

Employment Graduates may find employment in a wide range of businesses and organisations involved in the food and beverage industry. Alternatively Graduates may elect to progress to Level 7 and 8 Degree Programmes in Istitutes of Technology Nationwide including DKIT and DIT - Cathal Brugha Street.

 

 

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